📝
Ingredients
- 200g pickled cucamelons
- 200g cheese cubes (cheddar or gouda)
- 100g pitted olives (green or black)
- Wooden skewers or toothpicks
- Fresh herbs for garnish (optional)
🍴 Preparation
- Prepare ingredients: Drain pickled cucamelons and pat dry. Cut cheese into
bite-sized cubes.
- Thread onto skewers: Alternate threading pickled cucamelons, cheese cubes, and
olives onto wooden skewers or toothpicks.
- Arrange on platter: Place finished skewers on a serving platter in a decorative
pattern.
- Garnish: Add fresh herbs like rosemary or thyme sprigs for extra visual appeal.
- Serve chilled: Keep refrigerated until ready to serve. Perfect for parties and
gatherings!